Our Breakfast Menu

Handcrafted Delights: Everything Homemade, Just for You.

Signature Noodles & Soups

Shwetaung Noodle (Meat / Vegetarian)

Silky noodles in a rich, creamy chicken-coconut broth, served with golden crispy fritters.

Shwe Malar Spicy Noodle

Flavorful noodles tossed with bold, aromatic Sichuan-style mala spices.

Garlic Oil Noodle (Chicken / Steamed Ribs)

Springy noodles tossed in fragrant garlic oil, topped with tender chicken or braised ribs.

Shan Noodle

Classic rice noodles served in a savory tomato-chicken sauce with crushed peanuts.

Warm Tofu Noodle

Smooth, creamy warm yellow chickpea tofu served over soft rice noodles.

Garlic Oil Dumpling

Delicate steamed dumplings drizzled with golden garlic oil and toasted chili.

Noodle Salads & Local Favorites

Pyay Paratha (Meat / Vegetarian)

Crispy layered flatbread tossed with rich, savory house curry sauce.

Nan Gyi Salad

Thick rice noodles tossed in rich chicken curry sauce and roasted chickpea flour.

Mont Phat Salad

Rice vermicelli noodles hand-tossed with fragrant garlic oil and chili.

Sein Pan Salad

Traditional hand-mixed noodle salad with fresh herbs, chickpea flour, and tangy dressing.

Yangon Noodle Salad

Hand-tossed wheat noodles in a savory dressing with crushed peanuts and crispy onions.

Shwetaung Mohinga (Meat / Vegetarian)

Traditional fish noodle soup served in a rich, comforting savory broth.

Thar Oo Hilsa Fish Mohinga

Premium specialty Mohinga featuring a rich broth crafted with tender Hilsa fish.